Monday, Nov 10
Lunch
LINE 1/ SALAD BAR Leafy green salad Corn in cup Romaine Cucumber Broccoli Cauliflower Carrot and Celery stick, Olive Black beans Cheese Chicken Grape tomatoes LINE 2 Beef tacos Soft Crunchy Tortilla OR Pizza Bites Corn Black bean Pico Shredded lettuce Cheese Leafy green salad Carrot snack Marinara Sauce Fruit Milk LINE 3/4 Spaghetti with Meatball Garlic bread Steamed broccoli, Cheese Leafy green salad Black bean salad Fruit Milk
Tuesday, Nov 11
Lunch
LINE 1/ SALAD BAR Leafy green salad Romaine, Tomato grape Cucumber Mix pepper Chicken Crackers Humus Cheese Cottage Cheese Black bean Olive Baked Loaded Potato LINE 2 Beef and Cheese Nachos OR Pizza Cheese Pinto beans Steam Broccoli Pico Shredded Lettuce Cheese Leafy green salad Marinara sauce Fruit Milk LINE 3/4 Cheeseburger with BBQ Sauce Roasted Garbanzo Shredded Cabbage Slaw Pickles Sliced Tomato Onion Rings Leafy green salad Fruit Milk
Wednesday, Nov 12
Lunch
LINE 1/ SALAD BAR Leafy green salad Corn in cup Romain Cucumber Broccoli, Cauliflower Carrot and Celery stick Olive Black beans Cheese Chicken Grape tomatoes LINE 2/3 Ham with Pineapple OR Turkey Mashed potatoes Green beans Dinner Rolls Sweet potato Apple Crisp Leafy green salad Fruit Milk LINE 4 Pizza Cheese OR pepperoni Sweet Potato Fries Steamed broccoli Roasted garbanzo beans Leafy green salad
Thursday, Nov 13
Lunch
LINE/ SALAD BAR Corn Chicken Tuna Crackers Black beans Cheese Grape tomatoes Broccoli Cauliflower Corn Chicken Crackers Romain Spinach Olive Crunchy Noodles Leafy green salad LINE 2 Walking tacos OR Pizza French bread Corn Fresh Pico Shredded Lettuce Leafy green salad Fresh Fruits Milk LINE 3/4 Oranges Chicken Fried Rice Egg Roll Roasted squash and Zucchini Leafy green salad Fresh Fruit Milk
Friday, Nov 14
Lunch
LINE 1/ SALAD BAR Leafy green salad Romaine Grape tomatoes Cucumbers Bell peppers Cauliflower Broccoli Olives Garbanzo Boiled eggs Chicken Crackers Celery and carrot sticks LINE 2 BBQ Pizza OR Cheese pizza Cucumber salad Sweet Potato Fries Steamed broccoli Leafy-green salad Marinara sauce LINE 3/4 Chicken Nuggets Roll Tatar Tots Mac & Cheeses Green Peas Celery OR Carrot Sticks Fruit Milk
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.