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  • Dalton Junior High School
  • Dining

Monday, Oct 20

Lunch

LINE 1/ SALAD BAR 
Leafy green salad
Romain
Grape tomatoes
Cucumbers
Broccoli
Cauliflowers
Carrot
Celery sticks
Olive
Cheese
Black beans
Humus
Chicken
Crackers
Corn in a cup

LINE 2
BBQ Nachos OR Pizza Calzone
Refried beans
Mixed Vegetables
Pico
Lettuce
Shredded cheese
Leafy green salad 

LINE 3/4
Hot Dog with Chips
Glazed carrot
Baked bean
Creamy slaw
 Leafy green salad
Milk
Fruits

Tuesday, Oct 21

Lunch

LINE 1/ SALAD BAR 
Leafy green salad 
Romain
Grape tomatoes
Corn
Cheese
Olive
Crunchy noodle
Chicken
Elbow pasta
Black beans
Crackers
Broccoli
Cauliflower

LINE 2 
Carnitas Soft tacos
Mexican rice
Black bean salad
Pico
Shredded lettuce
Cheese
Leafy green salad
Fruit
Milk

LINE 3/4
Chicken Bites with Roll
Mac& Cheese
Green peas
Leafy green salad
Fruit
Milk

Wednesday, Oct 22

Lunch

LINE 1/ SALAD BAR 
Leafy green salad
Romain
Cucumber
Grape Tomatoes
Cheese
Chicken
Cauliflowers
Broccoli
Croissant Pimento
Cheese
Pasta Noodle Salad
Crackers

LINE 2 
Chicken Curry Rice Bowl OR Pizza French bread.
Steam Broccoli
Cilantro
Chop tomatoes
Corn
Shredded carrots
Black bean-salad
Leafy green salad

LINE 3/4
Breakfast for Lunch
Fried apples
Roasted red skin- Potatoes
Turnip greens
Leafy green salad
Fruit
Milk

Thursday, Oct 23

Lunch

LINE 1/ SALAD BAR
Leafy green salad
Romain
Cucumber
Grape tomatoes
Broccoli
Cauliflowers
Carrots OR celery sticks
Chicken
Crackers
Tuna
Corn in the cup

LINE 2
Walking tacos OR Pizza French bread
 Pinto bean
Pico
Guacamole
Shredded lettuce and cheese
Leafy green salad
Fruit
Milk

LINE 3/4
Teriyaki Chicken 
Brown Rice
Egg roll
California Vegetables
Leafy green salad
Fruit salad
Fruit
Milk

Friday, Oct 24

Lunch

LINE 1 / SALAD BAR
Leafy green salad
Romain
Cucumber
Grape tomatoes
Broccoli
Cauliflowers
Cottage Cheese 
Black bean
Olive
Chicken
Crackers
Crunchy noodles
Potato salad

LINE 2 
Calzone OR  Pizza pepperoni
Cucumber salad
Celery OR Carrot sticks
Black bean salad
Marinara sauce
Leafy green salads
Fruit
Milk

LINE 3/4
Chicken Tenders with Roll
Mashed potatoes
Green bean
Cucumber salad
Leafy green salad
Fruit
Milk

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Dalton Junior High School1250 Cross Plains TrailDalton, , GA 30720706-876-4650706-428-7850

  • School Times

  • 8:05 AM - 3:00 PM

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